The Effects of β-Glucan on Pig Growth and Immunity



Vaclav Vetvicka 1, *, Luca Vannucci 2, Petr Sima 2
1 University of Louisville, Department of Pathology, Louisville, KY 40202, USA
2 Institute of Microbiology, Department of Immunology, Prague, Czech Republic


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© Vetvicka et al.; Licensee Bentham Open.

open-access license: This is an open access article licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.

* Address correspondence to this author at the University of Louisville, Department of Pathology, 511 S. Floyd, Louisville, KY 40202, USA; Tel: 502-852-1612; Fax 502-852-1177; E-mail: vaclav.vetvicka@louisville.edu


Abstract

With increasing amounts of data showing significant immunostimulating effects of glucan, it is not surprising that attention is also focused on commercially farmed animals. Despite marked progress, development of more efficient uses of glucan in pig farming still needs substantial additional research.

Keywords: Glucan, Health, Immunity, Immunostimulation, Nutrition, Pig.