The Open Biochemistry Journal

Volume 19, 2025


RESEARCH ARTICLEDOI: 10.2174/011874091X328840250131070747 All articles published in Open Biochemistry Journal are now available worldwide under an open-access license. No specific permission is required to reuse all or part of the Open Biochemistry Journal article, including figures and tables. Any part of an article published under a Creative Commons CC BY license may be copied without permission as long as the original material is clearly referenced. https://openbiochemistryjournal.com/open-access-policy.php. NOTE: Please note that this article is currently in the 'Early view' stage and is not the final 'Version of Record'. While it has been accepted, copy-edited, and formatted, however, it is still undergoing proofreading and corrections by the authors. Therefore, the text may still change before the final publication. Although 'Early view' may not have all bibliographic details available, the DOI and the year of online publication can still be used to cite them. The article title, DOI, publication year, and author(s) should all be included in the citation format. Once the 'Final Version of Record' becomes available the 'Early view' will be replaced by that. The Apoptotic and Antioxidant Effects of Capsaicin on Colorectal Cancer Cell Lines Volume: 19 (2025): e1874091X328840 [Electronic Publication Date: February 04, 2025] Maryam Hormozi and Parastoo Baharvand Abstract View Fulltext HTML PDF