Effects of Glucan and Vitamin D Supplementation on Obesity and Lipid Metabolism in Diabetic Retinopathy
Martina Závorková1
Vaclav Vetvicka2 , *
Josef Richter3
Vlastimil Kral3
Ivana Liehnova1
Dobiasova L. Rajnohova3
Authors Info & Affiliations
Josef Richter3
Vlastimil Kral3
Ivana Liehnova1
Dobiasova L. Rajnohova3
Authors Info & Affiliations
Abstract
Background:
Diabetes mellitus is a chronic disease manifested by an increase of blood glucose.
Objective:
To evaluate the effects of glucan and vitamin D supplementation in patients with diabetic retinopathy.
Method:
We evaluated the effects of 3-month supplementation with glucan and vitamin D in 54 patients with diabetic retinopathy. We measured levels of vitamin D, cholesterol, HDL cholesterol, and triglycerides.
Results:
The supplementation strongly decreased the cholesterol levels and improved the levels of HDL cholesterol. In addition, vitamin D levels were strongly improved, but still not at optimal values.
Conclusion:
From our data, we concluded that glucan and vitamin D supplementation strongly influence lipid metabolism and have positive effects on human health.
Keywords: Glucan, Vitamin D, Diabetes, Obesity, Diabetic retinopathy, Supplementation, Clinical trials.
